Banquet Menu Packages
Package A
Dinner Choices
Small Pork Souvlaki
Small Chicken Filet
Small Gyro
Coffee and Dessert
Package B
Appetizer Choices (choose one)
Appetizer combination - 3 dips (choose from: Tzatziki, Taramosalata, Melitzanosalata, Tirokafteri, Humus)
Spanakopita (4 Pieces)
Kalamari
Dinner Choices
Small Pork Souvlaki
Small Chicken Filet
Small Gyro
Coffee and Dessert
Package C
Appetizer Choices (choose one)
Appetizer Combination - 3 Dips (choose from: Tzatziki, Taramosalata, Melitzanosalata, Tirokafteri or Humus)
Spanakopita (4 Pieces)
Kalamari
Dinner Choices
Chicken Souvlaki
Pork Souvlaki
Fishermen’s Platter (assortment of fried kalamari, shrimp & scallops)
Baked Sole
Coffee and Dessert
Package D
Appetizer Choices (choose one)
Appetizer Combination - 3 Dips (choose from: Tzatziki, Taramosalata, Melitzanosalata, Tirokafteri or Humus)
Spanakopita (4 Pieces)
Kalamari
Dinner Choices
Grilled Salmon
Chicken Souvlaki
Lamb Chops (4 Pieces)
New York Strip (8 oz.)
Coffee and Dessert
Package E
Appetizer Choices (choose one)
Appetizer Combination - 3 Dips (choose from: Tzatziki, Taramosalata, Melitzanosalata, Tirokafteri or Humus)
Spanakopita (4 Pieces)
Kalamari
Dinner Choices
Sotiris Platter
2 Lamb Chops, 1 Souvlaki Stick, 2 Shrimp & 1 Chicken Breast
Greek Platter
Mousaka, 2 Lamb Chops, 1 Souvlaki Stick & Gyro
Bouzouki Platter
2 Lamb Chops, 2 Souvlaki Sticks, Gyro & Wine Sausage
Seafood Platter
1 Breaded Sole, 2 Shrimp, 2 Scallops & Kalamari (all items are breaded)
Rib Platter
Half rack of Ribs, 1 Souvlaki Stick, 1 Chicken Breast & 2 Shrimp
Coffee and Dessert
Special Notes
All Dinner choices come with rice, potatoes, Greek salad and garlic bread.
Appetizers serve 4 people.
Substitution of one starch for vegetables is permitted at a cost of $2 per person.
Appetizer may be substituted for dessert; additional appetizers $2 - $3.
If no dessert is required please deduct $2.
Quoted pricing is per person and includes taxes. 15% Gratuity will be applied at time of payment.
Table linen is available upon request; laundering charges apply ($5 per table cloth, $1 per napkin).
Sotiris reserves the right to divide the private dining room into two sections if party is less than 60 people.
Please confirm the number of guests no later than 3 weeks prior to event date.
